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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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Get Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette Recipe from Food Network
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Grilled lime and pineapple juice are shaken with rum, triple sec, and orgeat syrup in this deliciously easy Mai Tai cocktail recipe.
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Get Oatmeal Pancakes with Maple-Glazed Roasted Apples Recipe from Food Network
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This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
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This easy recipe makes very rich and sweet bar cookie made with peanut butter and breakfast cereal.
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Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
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These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
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Get Snow Globe Cookies Recipe from Food Network
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Get Sazerac Recipe from Food Network
Ingredients: bourbon, syrup
cooking.nytimes.com
There isn’t much to the shakerato: a shot of espresso poured over ice cubes and simple syrup, then shaken But when those three elements are rattled around in a cocktail shaker for what seems like an eternity (it actually clocks in at 15 seconds), they undergo an alchemical transformation: the dense espresso, now frothy, sweet and flecked with ice, is as refreshing as it is flavorful.
Ingredients: espresso, syrup
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A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
Ingredients: bourbon, syrup