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This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It's easy to remember the recipe for this crowd-pleasing bean dip that is made with 5 simple ingredients.
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A crispy, irresistible pub-style snack loaded with bacon and cheese.
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A hint of sherry adds a nice touch to these baked, cheesy potatoes.
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Shredded chicken is incorporated into cheddar-y scalloped potatoes.
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This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!
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Chicken seasoned with taco seasoning and topped with salsa, then baked.
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This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
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Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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These keto sausage balls filled with cream cheese, Parmesan, and Cheddar are the perfect Game Day snack!
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Minced jalapeno and cilantro give this cheeseball an extra zesty flavor.