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White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread.
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The holy trinity: buffalo chicken, cheddar, and ranch.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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Get Trick Foods Recipe from Food Network
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Get Matzo Brei Recipe from Food Network
Ingredients: matzo, water, eggs, butter, vegetable oil
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Brighten up your morning with this scramble featuring pepper jack cheese, pan-crisped chorizo, and tortilla strips.
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Chestnuts add their distinctive flavor to this simple bread stuffing.
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A simple but delicious breakfast bake with bread slices, eggs, cheese and ham.
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A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.
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Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.
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Mini chocolate chips are a must.