Search Results (5,241 found)
www.allrecipes.com
Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
www.allrecipes.com
Take to the stovetop with these fun-to-share bars. Toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.
www.allrecipes.com
A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie.
cooking.nytimes.com
These beef ribs are an adaptation of the ones the chef Kenny Callaghan used to serve at the restaurant Blue Smoke, in Manhattan For best results, order the ribs ahead of time from a butcher (Pre-packaged ribs are generally too well-trimmed of meat for good barbecue purpose.) Ask for two back-rib racks trimmed from the prime rib, keeping as much meat on the ribs as possible, each rack approximately 6 ribs wide
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert.
www.chowhound.com
These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
www.allrecipes.com
Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
www.allrecipes.com
Gluten-free crepes made with rice flour, almond milk, and tapioca flour are just as good as traditional crepes. Fill with your favorite ingredients!
www.delish.com
Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and rich beef stock.
www.allrecipes.com
Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
www.allrecipes.com
Chocolate almond bites made with oats, almond butter, chocolate, and chia seeds are a great on-the-go, no-bake snack that is gluten-free.