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A whole chicken is simmered in a sauce of milk, lemon zest, cinnamon, and plenty of sage and garlic for a quick and easy gourmet family dinner made in the Instant Pot®.
A whole chicken is simmered in a sauce of milk, lemon zest, cinnamon, and plenty of sage and garlic for a quick and easy gourmet family dinner made in the Instant Pot®.
www.allrecipes.com
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
www.allrecipes.com
These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack.
These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack.
www.foodnetwork.com
Get Grilled Boudin and Creole Mustard Recipe from Food Network
Get Grilled Boudin and Creole Mustard Recipe from Food Network
Ingredients:
white vinegar, yellow mustard, cloves, dijon mustard, honey, horseradish, brown sugar, salt, vegetable oil, sausages
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
Ingredients:
golden raisins, rum, yeast, sugar, milk, flour, eggs, salt, vanilla, butter, almonds, mixed citrus, confectioners sugar, egg white, lemon juice
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
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Get Baked Brown Rice Recipe from Food Network
Get Baked Brown Rice Recipe from Food Network
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
www.chowhound.com
Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
www.allrecipes.com
A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.
A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.
Ingredients:
brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, lemon, parsley, black pepper, hungarian paprika
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Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.
Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.
www.simplyrecipes.com
American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.