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Classic pizza fillings are baked inside refrigerated crescent rolls for a fast and fun snack.
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
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Get Farfalle with Broccoli Recipe from Food Network
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The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
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For a vegetarian version of the dish, omit the pancetta and fry the sage in 2 tablespoons butter instead. If you can't find fresh pumpkin, substitute butternut squash.
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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
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Get Cheesy Baked Farro Recipe from Food Network
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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
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This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.