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Get Baked Apples and Bacon Recipe from Food Network
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Get Crispy Brussels Sprouts Recipe from Food Network
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Get Beer-Can Turkey Recipe from Food Network
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
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Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
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Diced ham, Cheddar, and mozzarella dress up this easy egg dish. It's a wonderful brunch dish or company breakfast.
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These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
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A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...