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Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
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Venetian fried fish marinated in vinegar and red wine.
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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
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Get BBQ Glazed Roast Chicken Recipe from Food Network
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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Get Tequila Sangria Recipe from Food Network
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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This seems like a lot of ingredients, but really it is just 3 components. A simple vinaigrette, a easy marinated grilled chicken and a great hearty salad. It...