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Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
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Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
www.allrecipes.com
Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
www.allrecipes.com
All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
www.delish.com
In this most classic variety of gratin, thinly sliced potatoes bake up tender in a nutmeg-spiked milk-and-cream mixture. Use a mandoline to create thin slices for more even cooking.
In this most classic variety of gratin, thinly sliced potatoes bake up tender in a nutmeg-spiked milk-and-cream mixture. Use a mandoline to create thin slices for more even cooking.
www.allrecipes.com
Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
www.allrecipes.com
Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
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Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Ingredients:
olive oil, cloves, rosemary, swiss chard, tarragon, basil leaves, mozzarella, zucchini, eggs, milk, butter, bread crumbs
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Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Ingredients:
cocoa, flour, cake flour, baking soda, baking powder, sugar, brown sugar, orange, salt, eggs, sour cream, water, butter, vanilla, egg whites, oranges
www.chowhound.com
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Ingredients:
tomatoes, olive oil, yellow onion, garlic, tomato paste, cumin, allspice, cayenne pepper, basil leaves, water, vegetable broth, swiss chard
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Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
Ingredients:
butter, cocoa, guinness, sugar, flour, baking powder, baking soda, salt, sour cream, vanilla, eggs, brown sugar, cinnamon, ginger, allspice, nutmeg, egg whites
www.chowhound.com
An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
An easy raclette recipe from DTLA Cheese. Baby heirloom potatoes are roasted with spinach and Manchego and Idiazábal cheeses, then served with romesco sauce.
Ingredients:
red peppers, marcona almonds, garlic, salt, espelette pepper, olive oil, sherry vinegar, potatoes, spinach, manchego cheese, cheese