Search Results (22,554 found)
www.delish.com
Impress your dinner guests with this classic southern side.
Impress your dinner guests with this classic southern side.
cooking.nytimes.com
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
www.chowhound.com
Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.
Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.
Ingredients:
garbanzo beans, eggs, salt, cilantro, onion, lemon, sprouts, bread crumbs, clarified butter
www.allrecipes.com
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
Ingredients:
butter, sugar, eggs, vanilla, instant coffee, buttermilk, flour, cocoa, baking powder, salt
www.allrecipes.com
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
Ingredients:
butter, brown sugar, cinnamon, walnuts, apples, pie crusts, egg white, sugar, cornstarch
www.allrecipes.com
A wonderful chocolate no-bake pie with a graham cracker crust and rich cocoa flavor. Serve with homemade whipped cream for extra deliciousness.
A wonderful chocolate no-bake pie with a graham cracker crust and rich cocoa flavor. Serve with homemade whipped cream for extra deliciousness.
cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, walnuts
www.foodnetwork.com
Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
Ingredients:
poblano chiles, portobello mushroom, olive oil, sandwich bread, monterey jack, chipotle, butter
www.delish.com
A little pasta, a little zoodle.
A little pasta, a little zoodle.
Ingredients:
olive oil, butter, cherry tomatoes, cloves, thyme, spaghetti, zucchini, salmon, basil pesto
www.foodnetwork.com
Get Grasshopper Pie Recipe from Food Network
Get Grasshopper Pie Recipe from Food Network
www.foodnetwork.com
Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
www.allrecipes.com
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.