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Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
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Creamy ice cream is super lemony and super delicious, thanks to a double dose of lemon juice and zest.
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Easy single-serving cake recipe is made in the microwave oven with everyone's favorite chocolate-hazelnut spread, cocoa powder, and self-rising flour.
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Try this vegan cornbread recipe for a moist, sweet treat to go with soup, chili, or stew; you can also use the batter to make muffins.
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This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
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Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.
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Applesauce, not fat, provides the moisture in this tender banana bread.
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Just when you thought maple bacon couldn't get any better, we went and added cornbread.
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Get Maple Bacon Ice Cream Recipe from Food Network
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Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.