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Tortellini and cherry tomatoes are doused with pesto and skewered on toothpicks for a pretty, 3-ingredient appetizer ready in 25 minutes.
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Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos!
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Two layers of bright, berry-flavored gelatin enclose a center layer of creamy vanilla. This play on a classic firecracker pop is the perfect treat to serve at summer barbecues.
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Bobby Flay knows how to make the ultimate burger. To wash it down? His heavenly chocolate marshmallow milkshake.
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If you are vegan or vegetarian, this fake bacon recipe using rice paper, liquid smoke, salty miso, and sweet maple syrup is a must-try.
cooking.nytimes.com
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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This old-fashioned pie is made with crushed pineapple.
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Get Raw Chocolate Cake Recipe from Food Network
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Your guests will never know this creamy chocolate mousse is made with silken tofu. Try adding coffee or peanut butter for additional flavor!
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No ice cream machine is required for this tart, frozen treat with a hint of honey. This recipe is versatile, as the finished product can be either an icy granita or a smooth sorbet.
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Get Maple-Bacon Popcorn Recipe from Food Network
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An easy recipe for a slushy strawberry lemonade spiked with vodka.