Search Results (11,294 found)
www.allrecipes.com
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
www.allrecipes.com
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
www.allrecipes.com
A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
www.allrecipes.com
A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
www.allrecipes.com
Amazing chicken with just enough orange flavoring.
www.allrecipes.com
Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
www.allrecipes.com
Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.
www.allrecipes.com
Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
www.foodnetwork.com
Get Chicken Noodle Soup Recipe from Food Network