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Creamy Irish stout and milk chocolate complement each other in this cold treat.
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Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
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These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.
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Classic French toast gets kicked up a notch with the addition of Buffalo wing sauce and Parmesan cheese in this savory French toast recipe.
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State Bird Provisions on Fillmore Street in San Francisco is the brainchild of a wife-and-husband team of native Californians, Nicole Krasinski and Stuart Brioza At the restaurant, food is brought out on carts, as it is in dim-sum parlors Although the concept is familiar to everyone at this point, these are laden not with the mostly brown and steamed food common to dim-sum places but with gorgeous, far-out, inventively served creations
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Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
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Buffalo is the pasta sauce you never knew you needed.
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Grilled salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a quick and easy meal.
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Get CALIFORNIA STEAKHOUSE BURGER (Sponsored) Recipe from Food Network
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Mexican chocolate and cayenne lend exotic spice.