Search Results (2,580 found)
cooking.nytimes.com
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
www.simplyrecipes.com
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
www.allrecipes.com
This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.
www.allrecipes.com
This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
www.allrecipes.com
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
www.allrecipes.com
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
www.chowhound.com
A delicious garden pesto dog recipe from The Meatball Shop in New York City.
www.allrecipes.com
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!
www.allrecipes.com
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
www.foodnetwork.com
Get Walnut-Pepper Spread Recipe from Food Network
www.allrecipes.com
A giant chocolate chip cookie, baked in a pizza pan.
www.foodnetwork.com
Get Walnut Apple Muffins Recipe from Food Network