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Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk No nam pla
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Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
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First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
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Get Chicken-Fried Steak With Cream Recipe from Food Network
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Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
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Get Pan-Fried Cod with Slaw Recipe from Food Network
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While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
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Basmati rice is layered with fried chicken, vegetables, and plenty of aromatics in this Filipino adaptation of traditional Indian biryani.
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Get Low Carb Southern Fried Chicken Recipe from Food Network
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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Basically a deep fried pickle with an exotic twist. The preparation of the dish greatly reduces the pungency of the kimchee making it a tasty way to introduce...
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network