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Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
www.foodnetwork.com
Get Braised Collard Greens and Butternut Squash Recipe from Food Network
Get Braised Collard Greens and Butternut Squash Recipe from Food Network
www.allrecipes.com
Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in this easy, quick recipe.
Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in this easy, quick recipe.
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Get Oven-Baked Salmon Recipe from Food Network
Get Oven-Baked Salmon Recipe from Food Network
www.chowhound.com
This recipe for crispy pan-fried potatoes has fried shallots and curry powder for extra flavor and a yogurt drizzle on top.
This recipe for crispy pan-fried potatoes has fried shallots and curry powder for extra flavor and a yogurt drizzle on top.
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Get Brussels Sprouts with Bacon Recipe from Food Network
Get Brussels Sprouts with Bacon Recipe from Food Network
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Get Grapefruit and Honey Salmon Recipe from Food Network
Get Grapefruit and Honey Salmon Recipe from Food Network
cooking.nytimes.com
Sometimes a classic, masterfully executed salad is just what you want, and the easier the better Enter this simple French salad, also known as called carottes râpées It is grated carrots dressed with a simple vinaigrette; a lemony one works well
Sometimes a classic, masterfully executed salad is just what you want, and the easier the better Enter this simple French salad, also known as called carottes râpées It is grated carrots dressed with a simple vinaigrette; a lemony one works well
www.chowhound.com
The title makes it sound fancier than it really is. This dish, this version I should say, was born yesterday, February 27, 2008. After seeing some fresh wild...
The title makes it sound fancier than it really is. This dish, this version I should say, was born yesterday, February 27, 2008. After seeing some fresh wild...
www.delish.com
At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
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Get Fennel and Celery Slaw Recipe from Food Network
Get Fennel and Celery Slaw Recipe from Food Network