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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
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Get Coffee Ice Cream Recipe from Food Network
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Get Cod Bordelaise Recipe from Food Network
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A little lighter than your average gratin.
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Chicken drumsticks are baked in a fusion mix of ginger, hoisin sauce, and canned peaches to create this Asian-inspired main dish for a crowd.
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
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Get Winter Minestrone Recipe from Food Network
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This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.
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Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
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Because everything is better with ranch.