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Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
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Get Crispy Skin Salmon Recipe from Food Network
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
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Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
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Get Apple Crisp Recipe from Food Network
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A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
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Get Lemon Sesame Glazed Greens Recipe from Food Network
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Get Mayonnaise Recipe from Food Network
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
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Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
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No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!