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This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
cooking.nytimes.com
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
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This is all we're making from now until forever.
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Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
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Get Oyster Rocks at the Rib Recipe from Food Network
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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
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All that's missing is a bottle of red.
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Tuna salad gets an extra boost of flavor and texture with the addition of garbanzo beans and quinoa. Toss with olive oil and cilantro for a fresh salad.
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Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
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Get Kids Can Make: Roasted Turkey and Basil Cream Cheese Pinwheel Sandwiches Recipe from Food Network
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Plenty of vegetables, chicken, and barley in this big pot of soup.