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www.allrecipes.com
Easy to make meatloaf in individually sized muffins.
www.allrecipes.com
Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
www.allrecipes.com
These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
www.delish.com
Big, creamy butter beans give a tuna and celery salad terrific heartiness.
www.delish.com
This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
www.delish.com
The epitome of summer in a jar, flower jams capture the essence of the blossom.
Ingredients: water, lemon juice, sugar, pectin
www.chowhound.com
This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
www.simplyrecipes.com
Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions
Ingredients: lemon juice, pectin, sugar, butter
www.foodnetwork.com
Get Yogurt-Tahini Dressing Recipe from Food Network
Ingredients: yogurt, tahini, lime juice, honey
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.