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This whole grain banana and dark chocolate bread sweetened with Manuka honey is a moist, delicious loaf made with wholesome ingredients.
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I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.
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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
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Dense and rich brownies are made with whole wheat flour and tofu.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
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Get Crab and Avocado Salad in a Pita Recipe from Food Network
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You can use your Favorite Protein Powder to make this bars
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A delicious chicken cordon bleu burger recipe.
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Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...