Search Results (18,568 found)
www.allrecipes.com
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
www.allrecipes.com
Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
www.allrecipes.com
A unique twist on regular chocolate chip cookies.
www.allrecipes.com
Peanut butter candy blossoms take peanut butter cookie dough and wrap it around Snickers® candy bars to create a delightful treat.
www.allrecipes.com
These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
www.allrecipes.com
Here is Dave's Big Raisin cookies, the best you can find.
www.allrecipes.com
Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
www.allrecipes.com
This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
www.delish.com
Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.
www.allrecipes.com
This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
www.chowhound.com
Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
www.allrecipes.com
Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.