Search Results (20,678 found)
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Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor.
Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor.
Ingredients:
zucchini, butter, olive oil, shallot, cloves, white wine, lemon, shrimp, parsley, parmesan cheese
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The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
Ingredients:
penne, parmesan cheese, saltine crackers, olive oil, onion, zucchini, tomato, cloves, oregano, basil, celery, mozzarella cheese
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Tender, fall-off-the-bone rosemary-kissed lamb shoulder chops and a rich, succulent gravy with red wine are what you get for making this recipe.
Tender, fall-off-the-bone rosemary-kissed lamb shoulder chops and a rich, succulent gravy with red wine are what you get for making this recipe.
Ingredients:
olive oil, lamb, yellow onion, cloves, rosemary, beef broth, red wine, cornstarch, water, worcestershire sauce
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Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
Ingredients:
olive oil, onion, cloves, ketchup, honey, brown sugar, apple cider vinegar, worcestershire sauce, bone
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Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
Ingredients:
red bell peppers, bell pepper, lardo, cloves, chili pepper, squid ink, shrimp, calamari
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Get Beef a la Will Moreland Recipe from Food Network
Get Beef a la Will Moreland Recipe from Food Network
Ingredients:
filet, oil, spring onions, cloves, soy sauce, coriander, lemon grass, coconut milk, juice
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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
Ingredients:
tomato sauce, tomato paste, cloves, onion, rosemary, oregano, thyme, parsley, bay leaf, red pepper flakes
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This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
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This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
Ingredients:
jumbo shrimp, olive oil, sesame oil, lemon juice, onion, cloves, ginger, cilantro leaves, paprika, salt, black pepper
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This mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner.
This mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner.
Ingredients:
artichoke hearts, dill, olive oil, lemon juice, cloves, black pepper, spinach, tuna, red bell pepper