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Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
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Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
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Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
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Get Sicilian Sweet and Sour Chicken Recipe from Food Network
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Get Damn Hot Polenta Bread Recipe from Food Network