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This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
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Get Applesauce with Strawberries Recipe from Food Network
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A sparkling cocktail made with Galliano, the mysteriously herbal liqueur from Livorno, Italy.
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Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.
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A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.
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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
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This is a simple cucumber salad with radish and red onion tossed in a citrus vinaigrette.
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Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
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Get English Pudding Cake Recipe from Food Network
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.