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Get Deep-Fried Cookie Dough with Fleur de Sel Recipe from Food Network
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This classic French soup, made with fresh peas and shallots, comes together in a snap!
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Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Get Mushroom-Hummus Soup Recipe from Food Network
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Get Chicken with Morels Recipe from Food Network
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Get Shrimp Filled Zucchini Blossoms Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Warm Duck Salad Recipe from Food Network
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I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
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Get Roasted Turkey Breast with Gravy Recipe from Food Network