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Get Smooth Tea Recipe from Food Network
Get Smooth Tea Recipe from Food Network
Ingredients:
sugar, greek yogurt
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Get Yogurt Pesto Dip Recipe from Food Network
Get Yogurt Pesto Dip Recipe from Food Network
Ingredients:
greek yogurt, pesto
www.allrecipes.com
Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare.
Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare.
Ingredients:
flour, greek yogurt
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Get Two-Ingredient Pizza Dough Recipe from Food Network
Get Two-Ingredient Pizza Dough Recipe from Food Network
Ingredients:
flour, greek yogurt
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Get HG Hot Couple Recipe from Food Network
Get HG Hot Couple Recipe from Food Network
Ingredients:
salsa, greek yogurt
www.delish.com
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
Ingredients:
olive oil, onion, cloves, carrots, celery, zucchini, green cabbage, chicken broth, pinto beans, arborio rice, potatoes, tomato paste, bay leaf, thyme, salt, black pepper, parmesan
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Before the hard salami, ham and provolone are piled on, the bread for these New Orleans sandwiches is spread with a piquant olive salad flavored with garlic, oregano and fresh parsley.
Before the hard salami, ham and provolone are piled on, the bread for these New Orleans sandwiches is spread with a piquant olive salad flavored with garlic, oregano and fresh parsley.
www.delish.com
In spring, sweet garden peas are at their peak of flavorand Michael Symon makes every effort to incorporate them into his recipes, like this one.
In spring, sweet garden peas are at their peak of flavorand Michael Symon makes every effort to incorporate them into his recipes, like this one.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is a dressing designed for drizzling, not for tossing: the pink of the shallots and the peppercorns look really lovely on top of a composed salad But the artful mix of tart, crunchy, salty and sweet elements means you can toss it with any salad when craving a change from the usual vinaigrette Since it’s made the day before serving to give the shallots a chance to soften and mellow, this dressing is great for parties.
This is a dressing designed for drizzling, not for tossing: the pink of the shallots and the peppercorns look really lovely on top of a composed salad But the artful mix of tart, crunchy, salty and sweet elements means you can toss it with any salad when craving a change from the usual vinaigrette Since it’s made the day before serving to give the shallots a chance to soften and mellow, this dressing is great for parties.
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Get Basil Gnocchi Recipe from Food Network
Get Basil Gnocchi Recipe from Food Network
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Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network
Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network
Ingredients:
pasta, olive oil, shallots, chicken broth, sugar snap peas, edamame, petite peas, parmesan, salt, mint leaves