Search Results (3,662 found)
www.allrecipes.com
This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.
cooking.nytimes.com
This colorful salad of red pomegranate seeds, Romaine lettuce and roasted sesame seeds, dressed with a fresh pomegranate juice and honey dressing, sets a festive tone for any holiday table Sadhna Sheli, a reader from Los Angeles, sent us this recipe which is popular with both adults and kids “Kids will like it because it has that sweet element to it,” said Ms
www.foodnetwork.com
Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
www.allrecipes.com
Brown sugar-scented apples combined with boiled potatoes make a unique twist on ordinary mashed potatoes.
www.delish.com
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
cooking.nytimes.com
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
www.allrecipes.com
Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!
www.foodnetwork.com
Get Acai, Blackberry and Cacao Smoothie Recipe from Food Network
www.allrecipes.com
Green tea kasutera, a Japanese sweet bread, is naturally green thanks to matcha green tea powder added to the batter.
cooking.nytimes.com
According to his great-grandson, Cedric, Charles Dickens ‘‘loved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.’’ You may recall that, in ‘‘David Copperfield,’’ Wilkins Micawber is uplifted by a humble gin punch: ‘‘I never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.” Although this is called a punch, note that it’s a serving for one — but don't let that stop you from making it for company
www.foodnetwork.com
Get Nut Brittle Recipe from Food Network
www.foodnetwork.com
Get Radiance Fruit Salad Recipe from Food Network