Search Results (10,359 found)
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Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
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A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
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Don’t skip the tahini sauce!
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A tantalizing combination of campari, gin, vermouth, soda and lemon. Dare to try dry!
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Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
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Get Arugula with Parmesan Recipe from Food Network
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
cooking.nytimes.com
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
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These blintzes are thin pancakes, like crepes, stuffed with a sweet cottage cheese filling and perfect as a sweet or savory brunch addition.
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A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.