Search Results (2,498 found)
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Get The Reggie Deluxe Recipe from Food Network
Get The Reggie Deluxe Recipe from Food Network
www.allrecipes.com
A great breakfast or brunch for guests. Easy to prepare, and delicious. I 've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may us cream cheese instead of cheddar cheese if you wish.
A great breakfast or brunch for guests. Easy to prepare, and delicious. I 've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may us cream cheese instead of cheddar cheese if you wish.
www.delish.com
Love lasagna? Better turn it into a dip!
Love lasagna? Better turn it into a dip!
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Get Jen's Sweet Potato Bisque Recipe from Food Network
Get Jen's Sweet Potato Bisque Recipe from Food Network
Ingredients:
butter, olive oil, onion, cloves, salt, corn, sweet potatoes, chicken broth, apple juice, poultry, white pepper, allspice, cayenne pepper, heavy cream, french bread
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Get Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas Recipe from Food Network
Get Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas Recipe from Food Network
Ingredients:
potatoes, milk, cream cheese, onion, chives, olive oil, bacon, mcintosh apple, celery, sage, thyme leaves, muffins, pork, sugar snap peas, chicken broth, butter
cooking.nytimes.com
Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
Ingredients:
pinto beans, olive oil, onion, carrot, celery, sage, garlic, green cabbage, butternut squash, bouquet garni, rosemary, tomatoes, farro
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
smoked ham, beer, cloves, pearl onions, pears, apples, sage, thyme, brown sugar, bourbon
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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
Ingredients:
yellow cornmeal, flour, sugar, baking powder, salt, white pepper, egg, buttermilk, applesauce, cheddar cheese, apple, sage
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Get World's Best Cornbread Stuffing Recipe from Food Network
Get World's Best Cornbread Stuffing Recipe from Food Network
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Get Autumn Potato Gratin Recipe from Food Network
Get Autumn Potato Gratin Recipe from Food Network
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A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
Ingredients:
olive oil, sugar pumpkin, onion, chicken stock, rosemary, thyme, sage, cinnamon, bay leaves, heavy cream
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Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Ingredients:
corn bread, butter, onions, celery, oysters, eggs, black pepper, poultry, sage, chicken broth