Search Results (1,771 found)
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Get Penne Alla Betsy Recipe from Food Network
Get Penne Alla Betsy Recipe from Food Network
Ingredients:
penne, shrimp, butter, olive oil, cloves, onion, white wine, tomato sauce, heavy cream, parsley, basil
www.allrecipes.com
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Ingredients:
flour, salt, eggs, milk, butter, cloves, thyme, rotisserie chicken, herb, parsley, milk chocolate, strawberries, icing sugar, chocolate, thyme leaves, shrimp
www.chowhound.com
Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
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Get Creole Crawfish Boil Recipe from Food Network
Get Creole Crawfish Boil Recipe from Food Network
Ingredients:
lemons, bay leaves, salt, old bay, onions, garlic, potatoes, corn, smoked sausage, crawfish
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, shrimp, crabmeat, lasagna noodles, onion, mushrooms, lemon juice, eggs, half and half, parmesan cheese, mozzarella cheese
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
chicken tenders, jumbo shrimp, scallops, fish, olive oil, chicken stock, chorizo, mussels, green peas, yellow rice
www.allrecipes.com
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Ingredients:
margarine, green bell pepper, onion, celery, crabmeat, shrimp, bread crumbs, bread stuffing, sugar, cream of mushroom soup, chicken broth
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
chicken tenders, fish, scallops, jumbo shrimp, olive oil, chicken stock, chorizo, mussels, green peas, yellow rice
www.foodnetwork.com
Get "Oregon Wild" Fish Tacos Recipe from Food Network
Get "Oregon Wild" Fish Tacos Recipe from Food Network
Ingredients:
flour tortillas, goat cheese, salmon, crabmeat, bay shrimp, cheddar, cilantro leaves, red bell pepper, romaine lettuce, red onion, tomatoes
www.allrecipes.com
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
Ingredients:
olive oil, onion, arborio rice, white wine, chicken broth, chile, shrimp, carrot, pine nuts, black olives, chile pepper
www.delish.com
A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
Ingredients:
butter, onions, curry powder, apples, white pepper, cauliflower, thyme, bay leaf, chicken stock, heavy cream, cilantro leaves, shrimp
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
Ingredients:
cucumber, rice vinegar, ginger, sugar, salt, neutral oil, scallops, onion, turmeric, sesame seeds