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www.delish.com
Crescent Rolls are everything bread will never be.
www.allrecipes.com
Mini pizza bagels make a quick and easy meal kids and adults will love to create for themselves.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, turkey, egg, tomato relish, salt
www.delish.com
Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
www.simplyrecipes.com
This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
www.allrecipes.com
Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
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Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.
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A different twist on lasagna for the seafood lover. Great served with garlic bread.
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
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Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
www.foodnetwork.com
Get Pan Gravy Recipe from Food Network
Ingredients: pan drippings, flour, water