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A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
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This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
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Olives, basil, and parsley add new flavors to homemade hummus.
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If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
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While making your own gnocchi might sound difficult, this Parisian take on an Italian classic is surprisingly easy! Wow your guests with this light yet delicious...
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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
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An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.
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Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
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Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
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A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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Get Roasted Carrot Hummus Recipe from Food Network