Search Results (21,738 found)
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
www.chowhound.com
A sophisticated peppery, nutty dip similar to pesto.
A sophisticated peppery, nutty dip similar to pesto.
www.allrecipes.com
A pasta salad version of a classic Italian dish, this combines orzo, fresh mozzarella cheese, tomatoes, and basil, for a perfect summertime dish.
A pasta salad version of a classic Italian dish, this combines orzo, fresh mozzarella cheese, tomatoes, and basil, for a perfect summertime dish.
www.chowhound.com
A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
www.delish.com
Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.
Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, baby spinach, cherry, balsamic vinegar
www.chowhound.com
This Arugula pesto recipe has a gourmet surprise. A touch golden raisins to create a sweet off set to the rich full flavor of the gorgonzola cheese. A Foodie...
This Arugula pesto recipe has a gourmet surprise. A touch golden raisins to create a sweet off set to the rich full flavor of the gorgonzola cheese. A Foodie...
www.delish.com
This sweet dish goes deliciously with sticky rice. Feel free to sub cod, salmon, or tilapia for the snapper.
This sweet dish goes deliciously with sticky rice. Feel free to sub cod, salmon, or tilapia for the snapper.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
www.delish.com
Brown butter is the key to big shrimpin'.
Brown butter is the key to big shrimpin'.
www.delish.com
Recipe for Pork Ribs with Garlic, Chilies, and Tomato, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
Recipe for Pork Ribs with Garlic, Chilies, and Tomato, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
www.delish.com
This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.
This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer meals.