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For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it, cause it is so...
For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it, cause it is so...
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Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Ingredients:
pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix, butter, walnuts
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, chocolate chips
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This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!
This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!
Ingredients:
cereal, rice cereal, peanuts, milk chocolate, corn syrup, sugar, peanut butter, vanilla
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Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.
Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.
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It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
Ingredients:
olive oil, anchovy, cloves, oregano, red pepper flakes, sugar, black pepper, baking soda
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This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.
This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.
Ingredients:
flour, baking powder, nutmeg, salt, sugar, shortening, baking soda, milk, eggs, vanilla
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My brother loved this pie so much that he learned to make it.
My brother loved this pie so much that he learned to make it.
Ingredients:
sweet potatoes, butter, eggs, brown sugar, salt, ginger, cinnamon, nutmeg, evaporated milk, sugar, pie crust
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, vegetable oil, milk, eggs, vanilla, coffee
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
www.allrecipes.com
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.