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Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
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Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence.
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Get New York Cheesecake Cookies Recipe from Food Network
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A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite These keep well, so you can make them a week ahead; store airtight at room temperature
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Get Breakfast Nachos Recipe from Food Network
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This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
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Get SOS Grilled Cheese Recipe from Food Network
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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
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This time of your when the apples are at their very best, here where I live, I like to make this delicious cheesecake. Who doesn't like cheesecake? With its flavorful...
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Shrimp + cheese is the best way to upgrade a boring weeknight.
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This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.