Search Results (16,678 found)
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Ingredients:
lamb, olive oil, rosemary, orange, orange juice, garlic, salt, black pepper, greek yogurt, basil leaves, mint leaves, ginger, scallion, zest, lime juice
www.foodnetwork.com
Get Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables Recipe from Food Network
Get Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables Recipe from Food Network
Ingredients:
potatoes, olive oil, shallot, dry sherry, half and half, cream cheese, parmesan, gruyere, lemon juice, nutmeg, black pepper, broccoli florets, asparagus, chives, french baguette, cherry tomatoes
www.foodnetwork.com
Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network
Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network
Ingredients:
cheese, corn, black beans, spinach, green chiles, scallions, cumin, chili powder, cayenne pepper, salt, roll wrappers, egg, plum tomatoes, garlic, jalapeno, cilantro leaves, juice
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, carrots, broccoli, red bell pepper, butter, white mushrooms, zucchini, squash, cloves, onion, chicken broth, white wine, half and half, parmesan, peas, basil leaves, pasta
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
Ingredients:
mayonnaise, mustard, chili sauce, capers, peppers, egg, dill pickles, green onions, salt, black pepper, beets, bacon, iceberg lettuce, lettuce, avocados, red onion, tomatoes, eggs, english cucumber
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, milk, onion, cloves, short ribs, golden raisins, chile pepper, herbs, farro, olive oil, onions, juice, sherry vinegar, greek yogurt, scallions, mint leaves, carrots, celery
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Get Turkey Lasagna Recipe from Food Network
Get Turkey Lasagna Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, sausage casings, tomato puree, tomato paste, parsley, basil leaves, salt, black pepper, lasagna noodles, ricotta cheese, goat cheese, parmesan, egg, mozzarella
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Get Turkey Tetrazzini Recipe from Food Network
Get Turkey Tetrazzini Recipe from Food Network
Ingredients:
butter, cloves, white mushrooms, dry white wine, salt plus, black pepper, flour, turkey, cream cheese, green peas, monterey jack, black olives, parmesan, bacon, spaghetti, panko
www.chowhound.com
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
Ingredients:
rye flour, flour, caraway seeds, salt, black pepper, butter, plus, russet potato, pastrami, yellow onion, brussels sprouts, chicken broth, mustard, malt vinegar, milk, cheese
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
Ingredients:
olive oil, onion, cloves, red pepper flakes, dry white wine, fish, tomatoes, bay leaf, thyme leaves, bass, shrimp, parsley leaves, tarragon, honey, butter, anchovy, sourdough bread
www.chowhound.com
This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
Ingredients:
olive oil, cremini mushrooms, butter, yellow onion, garlic, beef, flour, paprika, dry white wine, beef broth, salt plus, black pepper, egg noodles, sour cream, italian parsley