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Moist and chewy with the wonderful combination of chocolate and peanut butter.
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A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat.
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An all-butter pie crust wraps around this award winning apple pie.
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
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This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
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These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
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Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
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A lightly sweet zucchini bread with walnuts and apples.
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If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
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These Asian-inspired turkey sliders served on sweet Hawaiian rolls are made with ground turkey, panko bread crumbs, and green onions.
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This German cake recipe makes an icing with apricot preserves to deliver an elegant chocolate cake.
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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.