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This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Super Tuna Recipe from Food Network
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Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
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Okay, you’ve been bad over the holidays. But in case you want a quick, easy, tasty dish to enjoy in front of the fireplace perhaps, here’s one I love. And like...
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Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
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Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
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Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.
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Get Bourbon BLT Baguette Recipe from Food Network
cooking.nytimes.com
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
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Artichokes are so good for you and so delicious! Here's how to cook and eat them.
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Tender, delicious smoked pork chops are already cooked by the smoking process and so need only to be heated through before serving. The stuffing here features both whole mustard seeds and prepared mustard.
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Give s'mores a savory twist by adding the morning's bacon.