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Get Lemony Orzo Chicken Soup in a Jar Recipe from Food Network
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"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
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We reform an "old-school," buttery grits recipe by finding the perfect balance between spinach and cheddar cheese!
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Get Creamy Skillet Chicken Recipe from Food Network
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Get Savory Butternut Squash Crostata Recipe from Food Network
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Cook beef, tomatoes, carrots, potatoes, celery, and onion all in the slow cooker for an easy, hands-off dinner.
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Get Grilled Lasagna Recipe from Food Network
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Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
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Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
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Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
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In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.