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Get Cherry Pie Recipe from Food Network
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Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
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I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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Get Hazelnut Chicken Recipe from Food Network
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Get 24 Inches of Eggplant Recipe from Food Network
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All the flavors of bruschetta on top of juicy grilled chicken!
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Get Julius Caesar Salad Recipe from Food Network
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Get Farro Salad with Grilled Eggplant, Tomatoes and Onion Recipe from Food Network