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Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
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Get Kobe Beef Chateaubriand Fillet with Grilled Red Onions Recipe from Food Network
Ingredients: rub, beef, red onion, bbq sauce
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Get Quick-Braised Greens with Bacon and Sweet Onions Recipe from Food Network
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Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network
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Get Meaty Grilled Pizza with Caramelized Onions and Mushrooms Recipe from Food Network
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Get Grilled Tuna with Caramelized Onions, Cinnamon and Mint Recipe from Food Network
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A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
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Blend jalapeno pepper, cilantro, green onion, garlic powder, and black pepper with sour cream for a creamy homemade hot sauce.
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If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
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Get Kale Soup Recipe from Food Network