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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
www.delish.com
You can substitute brown or green lentils for the red in this dish.
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Get Jerk Turkey Legs Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
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Get Catfish Gumbo Recipe from Food Network
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This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
www.allrecipes.com
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
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Make these sweet and spicy chicken tacos for your next taco night.