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This blueberry, coconut, and pistachio chocolate bark is pretty to look at and tastes delicious. Other dried berries can be used as well.
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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
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Get Bacon Cheeseburgers Recipe from Food Network
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This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
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These chocolate-covered peanuts, made by mixing peanuts, almond bark, and chocolate in a slow cooker, are a fun, crunchy candy for kids!
Ingredients: almond, chocolate chips
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
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Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
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Get Gaelic Boxty Recipe from Food Network