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Everything you love about a Mojito except the rum!
cooking.nytimes.com
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp
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Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!
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This blood orange margarita recipe uses fresh-squeezed blood orange juice, orange liqueur, and tequila blanco.
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This pie should be assembled and served the same day, but you can get a head start the night before.
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A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.
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Get Mini Linzer Cookies Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, salt, raspberry
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Great healthy and fun snack for kids! Use jelly in a squeeze bottle for a more ketchup like experience. Get creative with more toppings if you wish, kids love to make these!
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This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
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Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.
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Get Campari Cooler Recipe from Food Network