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Avocado, strawberries, and banana blend with carrot juice and yogurt in this quick and easy smoothie that is great for an on-the-go morning.
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This delicious cocktail tastes just like a candy apple!
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Get Mango-Lime Spritzer Recipe from Food Network
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
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Get Non-Alcoholic Sangria Recipe from Food Network
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Get Rib-Eye Quesadillas Recipe from Food Network
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You're going to be crushing it after downing these blue crush margaritas.
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Get Carrot Cake Recipe from Food Network
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.