Search Results (19,095 found)
www.foodnetwork.com
Get Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta Recipe from Food Network
Get Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta Recipe from Food Network
Ingredients:
sausage, red onion, yellow pepper, red pepper, pizza dough, fontina cheese, sheep, olive oil, oregano, basil leaves, white wine vinegar, honey
www.delish.com
We're going (pea)NUTS for this Thai-inspired sauce.
We're going (pea)NUTS for this Thai-inspired sauce.
Ingredients:
cloves, peanut butter, soy sauce, water, honey, juice, vegetable oil, red pepper, yellow pepper, red onion, broccoli florets, green beans, carrots, soba noodles
www.allrecipes.com
Try this Korean-style salad dressing over spinach.
Try this Korean-style salad dressing over spinach.
www.delish.com
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
Ingredients:
acorn squash, red onion, olive oil, plum tomatoes, garlic, wheat rigatoni, pine nuts, red pepper, olives, basil leaves, parsley, pecorino cheese
www.allrecipes.com
Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
Ingredients:
alfredo sauce, garlic, black pepper, parmigiano reggiano, pecorino cheese, potatoes, parsley, baked ham
www.allrecipes.com
This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
Ingredients:
butter, potatoes, bacon, onions, salt, black pepper, cayenne pepper, dry white wine, creme fraiche, reblochon
www.allrecipes.com
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
Ingredients:
soup mix, white wine vinegar, sugar, salt, black pepper, vegetable oil, cider vinegar, green bell pepper, celery, zucchinis
www.allrecipes.com
These juicy burgers use simple ingredients and are prepared in an air fryer for a quick and easy weeknight meal.
These juicy burgers use simple ingredients and are prepared in an air fryer for a quick and easy weeknight meal.
www.allrecipes.com
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
www.foodnetwork.com
Get Bucatini All'Amatriciana Recipe from Food Network
Get Bucatini All'Amatriciana Recipe from Food Network
Ingredients:
guanciale, onions, red pepper flakes, san marzano, perciatelli, parmigiano reggiano, garnish
www.foodnetwork.com
Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
Ingredients:
poblano peppers, chicken breasts, vegetable oil, jack cheese, heavy cream, redfish, ancho chile
www.allrecipes.com
Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.