Search Results (5,457 found)
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
Ingredients:
potatoes, dijon mustard, cloves, red wine vinegar, olive oil, salt, pepper, water, string beans, yellow pepper, tomatoes, red onions, nicoise, tuna, canola oil, lettuce, basil leaves
www.chowhound.com
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
Ingredients:
ancho chiles, olive oil, yellow onion, cloves, ancho chile, cumin, coriander, tomatoes, vegetable broth, black beans, corn tortillas, canola oil, jack cheese
www.allrecipes.com
Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.
Ingredients:
tomatoes, yellow onion, red bell pepper, olive oil, salt, black pepper, cloves, chicken broth, basil, parsley
www.allrecipes.com
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
Ingredients:
olive oil, stew meat, yellow onion, cloves, green chiles, tomatoes, tomatillo salsa, chicken broth, oregano
www.delish.com
The yogurt and dill spread makes this burger super-refreshing.
The yogurt and dill spread makes this burger super-refreshing.
www.chowhound.com
This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...
This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...
www.chowhound.com
Crisp bread topped with tomatoes, onions, and a touch of harissa.
Crisp bread topped with tomatoes, onions, and a touch of harissa.
www.foodnetwork.com
Get Perfect Roast Chicken Recipe from Food Network
Get Perfect Roast Chicken Recipe from Food Network
www.allrecipes.com
Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
Ingredients:
zucchini blossoms, goat cheese, egg yolk, gruyere cheese, black pepper, cayenne pepper, flour, cornstarch, water
www.chowhound.com
Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
Ingredients:
london broil, sauce, black pepper, vegetable oil, gai lan, yellow onion, water, rice noodles, scallions, ginger, garlic, soy sauce, chinkiang vinegar, sesame oil, cornstarch
www.chowhound.com
A classic Thanksgiving sausage stuffing recipe.
A classic Thanksgiving sausage stuffing recipe.
Ingredients:
bread, italian sausage, butter, celery, yellow onion, paprika, garlic, italian parsley, sage, thyme leaves, chicken broth
cooking.nytimes.com
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
Ingredients:
vegetable oil, onion, bell pepper, yellow mustard, turmeric, cloves, cinnamon, basmati rice, vegetable broth, can chickpeas