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Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation.
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Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
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Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
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Chunks of Granny Smith and Red Delicious apples, pineapple, pecans and raisins, make this anytime salad delicious. Folded into whipped topping, it makes it sublime.
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This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
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Korean tacos are made with spare ribs marinated in sweet, spicy, and savory flavors, slow cooked, and topped with a a fusion of condiments.
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Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.
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Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
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Pork chops and scalloped potatoes are baked together and served with a rich gravy in this easy one-dish meal.
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Get Baked Eggs with Curried Spinach Recipe from Food Network
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This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
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Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.